CULINARY HOUSE
CBC CULINARY HOUSE
CBC’s Culinary House immerses top food, beverage and housewares editors in the world of cooking, entertaining, and culinary culture through hands-on experiences in some of the country’s most beautiful settings. From Sonoma to Charleston, and Stowe to Temecula, CBC has been gathering the writers and editors who shape how America cooks, eats, and entertains for more than 20 years.
Culinary House trips are built around moments — vineyard tastings, chef-led meals, hands-on cooking workshops, and festive entertaining experiences that give editors something to write about, not just attend. Brands show up as part of the experience, not interruptions to it. The result is coverage that reads like discovery, because it is.
Each Culinary House features two intimate sessions, ten editors in each, over four days where they dine, cook, experiment, mix, drink, and connect with the brands that belong in their stories. Authentic, unhurried access that turns a product experience into editorial coverage and lasting connections.
Past sponsors include Cabot Creamery, KitchenAid, Simply Organic, Omaha Steaks, Masterbuilt, LG, Kikkoman, Barilla, Instant Pot, Tea Forté, and Vital Farms, among others.
Past attendees include editors and writers from Bon Appétit, Food & Wine, Allrecipes, The Kitchn, Good Housekeeping, Delish, EatingWell, Good Morning America, and more.
